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Ultra-Processed Foods & Type 2 Diabetes: What the Evidence Says

In Type 2 Diabetes by Resource CenterLeave a Comment

Ultra-processed foods (UPFs)—industrial formulations with additives (sweeteners, emulsifiers, flavor enhancers) and extensive processing—are increasingly implicated in type 2 diabetes (T2DM). Across multiple large cohorts in Europe, the U.S., and Asia, higher UPF intake is generally associated with a higher T2DM risk, even after adjusting for weight and lifestyle. Not all UPFs behave the same, though: risk appears to vary by subcategory (e.g., sugary beverages vs. whole-grain breakfast cereals).

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Pediatric Cushing Syndrome Without Obesity: Don’t Miss This Phenotype

In Cushing’s Syndrome by Resource CenterLeave a Comment

Endogenous Cushing syndrome (CS) in children is rare, and most referrals are triggered by rapid weight gain plus height deceleration. But not every child with CS is obese. This review compares pediatric CS with vs. without obesity, showing that obesity shapes some presenting features, yet non-obese children can still have substantial hypercortisolemia and typical CS complications.